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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources by Sajad Ahmad Wani PhD, Haroon Rashid Naik PhD, Salam A. Ibrahim PhD

• Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources
• Sajad Ahmad Wani PhD, Haroon Rashid Naik PhD, Salam A. Ibrahim PhD
• Page: 338
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780443316524
• Publisher: Elsevier Science

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Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

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Sustainable Plant Foods: A Scientific Approach to Alternative Food .
書名：Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources，語言：英文，ISBN：9780443316524，頁數：240，出版日期：2025/08/01，類別：心靈養生.
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It emphasizes plant-based foods, especially fruits and . Called a ketogenic or Keto diet, this method requires shifting the main source .
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Overall, plant-based meat can play a role in creating a more environmentally sustainable food system that produces culturally appropriate and .
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A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the .
Sustainable Plant Foods: A Scientific Approach to Alternative Food .
The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, .
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A brief review of the science behind the design of healthy and sustainable plant-based foods. NPJ Sci. Food. 2021;5 doi: 10.1038/s41538-021-00099-y. [DOI] .
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Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio .

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